I'm an alien born in the south. I might not share the politics, but having lived in SC, GA, and TX, there's no way I can escape the BBQ, and the DIY attitude. I was adding nitrous to a VW in high school.cbass wrote:There ya go.You sure your from Seattle?
I can make pulled pork in three different styles; North Carolina, Georgia, and mustard based low country SC style. My brisket kicks ass. And now in the NW I have learned the NW indian style of smoked salmon.
You can take a boy out of the south, but you can't take the south out of a boy.